At Savoy, all of our desserts are hand-crafted, right here, everyday. We use only organic local eggs, real butter, organic flour, sea salt, and a myriad of pure natural goodness. We often substitute organic honey, organic maple syrup, organic coconut palm sugar or organic agave in place of refined sugar. We offer several Gluten-Free, Vegan, and Paleo options.

Muffins Baked Daily

Triple Bran

Pumpkin Streusel

Zucchini Basil

GF Corn Muffin

GF Nut free Carrot Spice


Cookies Baked Daily

Chocolate Chip

Granola (oatmeal) Raisin

Peanut Butter

Ginger Molasses


Double Chocolate


Old Fashioned roll-out Heart Cookies



Daily Cake by The Generous Slice 4.-4.5

Kathy’s Carrot Cake

Chocolate Buttermilk Cake

Butter Pecan Coconut Cake

Whole carrot 9×13 (serves 16-20) 32.

Whole chocolate buttermilk 9×13 (serves 16-20) 30.

GF Lemon Poppy Seed 35.

Inscription and Sprinkles 5.
• Gluten Free 3.
• Vegan 3.
• Gluten Free, Vegan, and alternative sweetener 5.

Daily Bars

Apricot Cranberry Oat Bars

Fresh Organic Lemon Bars

GF Brownies with Mocha Ganache

White Chocolate Raspberry Bars

Kathy’s Killer Krunch Bars



Lemon Cream

Farm Cakes

Vanilla or Chocolate Raspberry


Chai Tea

Beet Juice Dyed Red Velvet

Old Fashioned Spice

& many more



Pies are 9 inches & serve 6-8 people 25.-30. By the slice 5.

Dutch Apple with Strudel Oat Crumb Topping

Triple Berry

Pecan Pie

Pumpkin Chai

GF Blueberry cream

GF, Dairy Free, Sugar Free Pumpkin Pie

GF Crust   5.
Alternative sweetener   5.

Dairy Free, Sugar Free “whipped (coconut) cream”   5.

Meringue Pies

All Prepared in 10″ springform pan serves 8-10

Key Lime in a graham crust with toasted meringue topping

Fresh Lemon graham crust with toasted meringue topping


Cheesecakes are 10″ & serve 10-12 people 35.-40.

Key Lime in a Pecan Crust with Lime Sour Cream Topping

Mom’s Traditional Graham Crust with a Sour Cream Topping

Coconut in a Macadamia Nut Crust

White Chocolate Raspberry

Tropical Mango and Lime in a toasted coconut graham crust

Triple Chocolate with Ganache Topping

GF Crust: 5.

Fresh Berries: 5.

Gluten Free. Vegan. Paleo.

We bake a variety of gluten-free, Vegan, and Paleo desserts daily often coming up with new creations, that we add or substitute.

Cookies Baked Daily

Gluten Free Chocolate chip

Gluten Free Chocolate frosted thin mint (vegan)

Paleo & Vegan Cookies 1.5

Double Ginger


Chinese Almond


Bars, Brownies, Cupcakes & Cakes

Salted Caramel Brownies (paleo, vegan)

“RAW”nies (Paleo, Vegan, Raw)

Himalayan Pink Sea-Salted Dark Chocolate Cupcakes (vegan)

Gluten Free pumpkin spice cupcake with cream cheese frosting

Gluten Free Carrot cupcakes with cream frosting

Gluten Free Lime Pecan Coconut Bars


Breads Baked Daily By the slice 3.5-5.   Whole loaf 18.

GF Banana Maple walnut Bread sweetened with pure maple syrup

GF Pumpkin Spice Nut-Free sweetened with organic agave

Vegan Bread of the Day sweetened with agave


24 West Figueroa Street
Santa Barbara, CA 93101



M-S 7:00am-9:00pm
Sun 8:00am-4:00pm


Enter your email to join our list