Bakery

Bakery


At Savoy, all of our desserts are hand-crafted, right here, everyday. We use only organic local eggs, real butter, organic flour, sea salt, and a myriad of pure natural goodness. We often substitute organic honey, organic maple syrup, organic coconut palm sugar or organic agave in place of refined sugar. We offer several Gluten-Free, Vegan, and Paleo options.



Muffins Baked Daily


Triple Bran

Pumpkin Streusel

Zucchini Basil

GF Corn Muffin

GF Nut free Carrot Spice

2.95



Cookies Baked Daily


Chocolate Chip

Granola (oatmeal) Raisin

Peanut Butter

Ginger Molasses

Snicker-doodles

Double Chocolate

.99


Old Fashioned roll-out Heart Cookies

1.95



Cakes


Daily Cake by The Generous Slice 4.-4.5

Kathy’s Carrot Cake

Chocolate Buttermilk Cake

Butter Pecan Coconut Cake

Whole carrot 9×13 (serves 16-20) 32.

Whole chocolate buttermilk 9×13 (serves 16-20) 30.

GF Lemon Poppy Seed 35.

Inscription and Sprinkles 5.
• Gluten Free 3.
• Vegan 3.
• Gluten Free, Vegan, and alternative sweetener 5.





Daily Bars


Apricot Cranberry Oat Bars

Fresh Organic Lemon Bars

GF Brownies with Mocha Ganache

White Chocolate Raspberry Bars

Kathy’s Killer Krunch Bars

3.-4.5



Cupcakes


Lemon Cream

Farm Cakes

Vanilla or Chocolate Raspberry

Coconut

Chai Tea

Beet Juice Dyed Red Velvet

Old Fashioned Spice

& many more

3.-3.5



Pies


Pies are 9 inches & serve 6-8 people 25.-30. By the slice 5.

Dutch Apple with Strudel Oat Crumb Topping

Triple Berry

Pecan Pie

Pumpkin Chai

GF Blueberry cream

GF, Dairy Free, Sugar Free Pumpkin Pie


GF Crust   5.
Alternative sweetener   5.

Dairy Free, Sugar Free “whipped (coconut) cream”   5.



Meringue Pies


All Prepared in 10″ springform pan serves 8-10

Key Lime in a graham crust with toasted meringue topping

Fresh Lemon graham crust with toasted meringue topping



Cheesecakes


Cheesecakes are 10″ & serve 10-12 people 35.-40.

Key Lime in a Pecan Crust with Lime Sour Cream Topping

Mom’s Traditional Graham Crust with a Sour Cream Topping

Coconut in a Macadamia Nut Crust

White Chocolate Raspberry

Tropical Mango and Lime in a toasted coconut graham crust

Triple Chocolate with Ganache Topping

GF Crust: 5.

Fresh Berries: 5.



Gluten Free. Vegan. Paleo.


We bake a variety of gluten-free, Vegan, and Paleo desserts daily often coming up with new creations, that we add or substitute.



Cookies Baked Daily




Gluten Free Chocolate chip

Gluten Free Chocolate frosted thin mint (vegan)

Paleo & Vegan Cookies 1.5

Double Ginger

SnickerDoodles

Chinese Almond

1.35-1.5




Bars, Brownies, Cupcakes & Cakes




Salted Caramel Brownies (paleo, vegan)

“RAW”nies (Paleo, Vegan, Raw)

Himalayan Pink Sea-Salted Dark Chocolate Cupcakes (vegan)

Gluten Free pumpkin spice cupcake with cream cheese frosting

Gluten Free Carrot cupcakes with cream frosting

Gluten Free Lime Pecan Coconut Bars

3.5-5.



Breads Baked Daily By the slice 3.5-5.   Whole loaf 18.

GF Banana Maple walnut Bread sweetened with pure maple syrup

GF Pumpkin Spice Nut-Free sweetened with organic agave

Vegan Bread of the Day sweetened with agave

CONTACT

ADDRESS
24 West Figueroa Street
Santa Barbara, CA 93101



PHONE
805-962-6611

HOURS

M-S 7:00am-9:00pm
Sun 8:00am-4:00pm



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