We offer a variety of over 43 Hot & Cold Dishes that can be purchased individually by weight or chosen and paired on our 2-3 item combo plate. This is a sample of our favorites but also additions of new and innovative seasonal creations are added weekly. Many of our salads, braises, and sides are Gluten Free, Vegan, & Vegetarian.

Cold Case:

Oven Roasted Beet Salad with Spinach, tossed in a maple vinaigrette

Kale Quinoa Tabouleh

Strawberry Organic Baby Spinach

Thai Peanut Kale

Classic Greek Salad

Blueberry Kale with goat cheese, sugar snaps, walnuts & cranberries

Grilled Eggplant, Tomato, & Asparagus Salad

Kale Caesar with Gluten Free croutons

Quinoa Mango

Tuscan Kale with parmesan, and lemon chili vinaigrette

Albacore Tuna Cranberry

Chicken Curry Salad


Pesto Green Beans

Chinese Chicken Salad

Pesto Pasta

Forbidden Rice Salad

Grilled Portobello Mushrooms

Fresh Fruit

Bhutanese Red Rice Salad

house-made Quiche of the day including:
Quiche Lorraine

Broccoli and Cheddar Quiche

& Vegetable Goat Cheese Quiche

Hot Chef’s Case:

House Roasted Turkey Pasilla Fritter – Gluten Free (As Seen on Diners, Drive-Ins, and Dives)

Organic Tofu Stir Fry

Wild Salmon with fresh Pineapple Salsa (made to order)

House Roasted Chicken of the Day (organic & Gluten Free)

Coconut Curry Chicken (organic, Gluten Free, & Dairy Free)

Sweet Potatoes au Gratin

Oven-Roasted/Grilled Vegetables

Butternut Squash

Chefs Daily Organic Rice Medley

Chicken Marsala (Gluten Free)

Beef Stroganoff featuring local grass fed beef

Organic Mashed Potatoes

Macaroni and Cheese.

Chicken Enchilada.

Vegetarian Black Bean Enchilada.


24 West Figueroa Street
Santa Barbara, CA 93101



M-S 7:00am-9:00pm
Sun 8:00am-4:00pm


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